Nutrition, Dietary and food: a professional field under construction
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This research aims to analyse graduates and professionals of the domain of nutrition and food in Portugal, particularly in what concerns the professional activity and graduation within nutrition, dietetics and food engineering.
This study includes a revision of the current academic degrees in these areas in Portugal, of the professional activity of workers related with these matters within the labour market and also of the associative movement of this work.
In this sense, we intent to develop a study about the professional and associative field related with the associative movement of this professional activity.

Start Date
2008-01-01
End Date
2008-09-30
External Partners
CIES-IUL - Centre for Research and Studies in Sociology
Data from Ciência-IUL
ISCTE FCT Portugal
W3C