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Cristina Isabel Albuquerque Godinho

Cristina_Isabel_Godinho@iscte-iul.pt

Projects

SUSTAINABLE SCHOOL MEALS_SUSTAINMEALS: UNLOCKING THE POTENTIAL OF THE PUBLIC PLATE TOWARDS A LARGE-SCALE TRANSITION TO PLANT-BASED MEALS IN SCHOOLS

Advocating plant-based eating: Which messages work best for whom, and why?

INter-sectoral Health Environment Research for InnovaTions

Recent Publications

Scientific journal paper

Guedes, D., Brazão, V., Roque, L., Campos, L., Godinho, C., Truninger, M....Graça, J. (2023). Promoting plant-based eating in meat-centric meal contexts: A field study. Public Health Nutrition. 26 (11), 2619-2627

Graça, J., Campos, L., Guedes, D., Roque, L., Brazão, V., Truninger, M....Godinho, C. (2023). How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review. Appetite. 187

Roque, L., Campos, L., Guedes, D., Godinho, C., Truninger, M. & Graça, J. (2023). Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools. Appetite. 184

Roque, L., Graça, J., Truninger, M., Guedes, D., Campos, L., Vinnari, M....Godinho, C. (2022). Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework. Journal of Agriculture and Food Research. 10

Graça, J., Roque, L., Guedes, D., Campos, L., Truninger, M., Godinho, C....Vinnari, M. (2022). Enabling sustainable food transitions in schools: A systemic approach. British Food Journal. 124 (13), 322-339

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Comunications

Talk

Silva-Ribeiro, S., Godinho, C., Marques, Marta, Antcliff, Deborah & Bernardes, S.F. (2023). Promoting Adjustment to Systemic Lupus Erythematosus: From needs assessment to a Digital Intervention Development . Pain Research Meeting.

Guedes, D., Roque, L., Graça, J., Campos, L., Godinho, C., Vinnari, M....Truninger, M. (2022). What does it take to transition to more sustainable eating in schools? Stakeholders’ perspectives. International Web Conference on Food Choice & Eating Motivation.

Godinho, C., Prada, M., Pais, H., Rodrigues, D. L. & Lopes, D. (2020). Atitudes face a intervenções governamentais destinadas a reduzir o consumo de açúcar. 13º Congresso Nacional de Psicologia da Saúde.

Godinho, C., Prada, M., Coelho, M., Garrido, M. V., Rodrigues, D. L. & Lopes, D. (2020). Percepções sobre consumo de açúcar em estudantes universitários: Um estudo qualitativo. 13º Congresso Nacional de Psicologia da Saúde.

Ribeiro, S., M. M. Marques, Bernardes, S.F. & Godinho, C. (2020). Preditores psicológicos, sociais e comportamentais do ajustamento ao Lupus em mulheres . II Congresso Ibérico de Resiliência e Bem-estar.

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